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Ensiklopedia Cilik Pancaindra
Christophe Hublet

Ketika makan, kita bisa membedakan rasa manis, asin, asam, tidak enak, panas, atau dingin berkat adanya lidah.

Edition
-
ISBN/ISSN
978-979-798-978-1
Collation
20hlm.;ilust.;19.5cm
Series Title
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Call Number
611.8 CHI e
Availability1
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